
Menu
Japanese Steakhouse Menu in Greenville SC
The Japanese steakhouse menu Greenville SC diners come for spans dinner specials, appetizers, children’s dishes, house specials, entrees, extra orders, grilled fish, and celebration items. The kitchen moves from small plates like Edamame and Takoyaki (5pc) to fuller plates such as Hibachi Chicken, Hibachi Shrimp, and Steak & Teriyaki Chicken. Seafood shows up in Grilled Salmon and Grilled Salmon Teriyaki, while Teriyaki Chicken Dinner and Vegetable Dinner give the menu a clear range. The celebration item, Japanese Happiness Song, Cupcake & Picture, adds a separate finish to the meal. main Greenville dining details

Dishes
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All You Can Eat Sashimi -
Volcano Roll -
Shrimp Scallops Fried Rice and Broccoli -
Hibachi Steak and Chicken -
Miso Soup -
California Roll -
Salad with House Ginger Dressing -
Wasabi Octopus -
Teppanyaki -
Salad Dressing -
Toro Roll -
TakoyakiJapanese octopus dumplings topped with sauce, bonito flakes, and seaweed
$8.00 -
Hibachi Shrimp5oz of shrimp (upgrade to 8pcs of appetizer shrimp for additional $3.50)
$18.50 -
Quail Egg and Tuna -
Fire Cracker Roll -
Tempura Shrimp -
Hibachi Rice -
Mai Tai -
Hibachi Vegetables -
Green Tea
